![]() The batter should be the consistency of thick heavy cream. Slowly add beer, whisking continuously, until combined. In a separate wide-mouthed bowl, whisk together remaining 1 cup flour, 2 tsp salt, and 1 1/2 Tbsp Head Country BBQ Original Seasoning.For the fish: Mix the ½ cup flour, 1 tsp salt, 1 tsp black pepper, and 1 Tbsp Head Country BBQ Original Seasoning in a shallow bowl.Toss with Head Country BBQ Original Seasoning. When all the fries have been fried, add them to a large bowl.Remove to fresh paper towel lined plate to drain. ![]() Fry potatoes in the same small batches, until golden brown, approximately 2 minutes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |